Category:Articles with missing files

Frikadeller removed from category

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	==Etymology==		==Etymology==
−	[[File: Frikadellen (26904560816).jpg|thumb|Häppchen - Frikadellen ]]	+	[[File:Häppchen - Frikadellen (26904560816).jpg|thumb|Frikadellen ]]
	The origin of the word is uncertain. It may be derived from ''fricandeau de veau'', a dish of sliced veal, larded with pork fat.<ref>[[Éric Boschman]]; Nathalie Derny (2008) [https://books.google.com/books?id=PnYLzqRigzgC&pg=PA33& "La Fricadelle",] ''Le Goût des Belges'', vol. 2, p. 33, Éditions Racine ISBN 978-2-87386-525-2 {{fr icon}}</ref> In the ''Dictionnaire des dictionnaires'' (1837) 'fricadelle' is defined as, "In Belgium, a ball of minced, cooked meat" and a separate word, 'fricadèle', is defined as "fricandeau".<ref>{{cite journal |first1=Janine |last1=Delcourt-Angélique |first2=Christian |last2=Delcourt |title=Georges Simenon et le français de Belgique |work=Revue belge de philologie et d'histoire |year=2006 |volume=84 |page=808 |url=http://www.persee.fr/web/revues/home/prescript/article/rbph_0035-0818_2006_num_84_3_5045 |accessdate=28 March 2014|language=fr}}</ref> And in ''Phillips's New World of Words'' (1706) "Fricandoe, a sort of [[Scotch collops|Scotch Collops]] made of thin slices of Veal, well larded and stuff'd." The ''[[Oxford English Dictionary]]'' defines 'fricandele' (variation 'fricadelle") as a "quasi-French form of fricandeau".<ref>''Oxford English Dictionary'' (2003)</ref>		The origin of the word is uncertain. It may be derived from ''fricandeau de veau'', a dish of sliced veal, larded with pork fat.<ref>[[Éric Boschman]]; Nathalie Derny (2008) [https://books.google.com/books?id=PnYLzqRigzgC&pg=PA33& "La Fricadelle",] ''Le Goût des Belges'', vol. 2, p. 33, Éditions Racine ISBN 978-2-87386-525-2 {{fr icon}}</ref> In the ''Dictionnaire des dictionnaires'' (1837) 'fricadelle' is defined as, "In Belgium, a ball of minced, cooked meat" and a separate word, 'fricadèle', is defined as "fricandeau".<ref>{{cite journal |first1=Janine |last1=Delcourt-Angélique |first2=Christian |last2=Delcourt |title=Georges Simenon et le français de Belgique |work=Revue belge de philologie et d'histoire |year=2006 |volume=84 |page=808 |url=http://www.persee.fr/web/revues/home/prescript/article/rbph_0035-0818_2006_num_84_3_5045 |accessdate=28 March 2014|language=fr}}</ref> And in ''Phillips's New World of Words'' (1706) "Fricandoe, a sort of [[Scotch collops|Scotch Collops]] made of thin slices of Veal, well larded and stuff'd." The ''[[Oxford English Dictionary]]'' defines 'fricandele' (variation 'fricadelle") as a "quasi-French form of fricandeau".<ref>''Oxford English Dictionary'' (2003)</ref>